September Tables
Harvest Comforts and the Not-So-Last Barbecue Every September, I hear the same phrase: “It’s the last barbecue of the year.” Somewhere else, maybe. Here in Reno, we usually get good grilling weather well through October, sometimes beyond. That means September isn’t a farewell to barbecue — it’s an opportunity. The overlap of late-summer produce and early fall harvests makes for one of the most abundant, flavorful times of year. September tables are crowded with options: corn and tomatoes from the garden, peaches and apples still clinging to the trees, and the first butternut squash and other Fall squash. It’s a month when smoky barbecue flavors pair just as easily with crisp fall notes as they do with summer sweetness. To me, that’s the fun: September…
