Labor Day Ribs Without Laboring All Day
Labor Day seems like an odd holiday to celebrate by making one person work all afternoon over a hot grill. Years ago, when I was still publishing Chef Wannabee’s SMARTKitchen Newsletter as part of Your Smart Kitchen, one of the recurring ideas was to make entertaining easier on the cook. That business and newsletter ran for nearly eight years, and although a lot has changed since then, I still agree with that part. A holiday meal should be good. It should feel a little special. But the person cooking it should also get to enjoy the day. For Labor Day, ribs work surprisingly well because they look like a major production without necessarily requiring one. Ribs Don’t Need Constant Attention The traditional approach is low…
